{"product_id":"colombia-las-flores-bourbon-sidra-natural","title":"Colombia Las Flores Bourbon Natural Cider","description":"\u003ch3\u003e \u003cb\u003eCoffee Information\u003c\/b\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cstrong\u003eSweetness in coffee is a sort of mirage, and if we were in a desert, this coffee would be an oasis. While roasted coffee does not have sugars that can directly cause the sensation of sweetness, this batch of Bourbon Cider presents with clear notes of strawberry, blueberry and honey.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThis coffee, produced by \u003ca href=\"https:\/\/www.instagram.com\/jhoanvergaraayure\/?hl=es\" target=\"_blank\"\u003eJhoan Vergara\u003c\/a\u003e of \u003ca href=\"https:\/\/www.instagram.com\/finca_lasflores90\/?hl=es\" target=\"_blank\"\u003eFinca Las Flores\u003c\/a\u003e , stands on the world stage as the main intellectual heir of Néstor Lasso of Finca El Diviso. With a selective harvest and an extremely structured post-harvest process, this lot is characterized by its unusual clarity in descriptors and a very high sensation of sweetness.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProducer: \u003ci\u003eLas Flores Estate, Jhoan Vergara\u003c\/i\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eCountry: Colombia.\u003c\/strong\u003e \u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRegion: Huila, Pitalito\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eAltitude: 1780 mts.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eVariety: Bourbon Cider.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003ePost-harvest process: Oxidation for 48 hours, thermal shock at 50°C, fermentation inoculated with \u003cem\u003eSaccharomyces Cerevisiae\u003c\/em\u003e in an anaerobic environment for 80 hours; cherry drying for 15 days.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cstrong data-mce-fragment=\"1\"\u003eHarvest: January 2023.\u003c\/strong\u003e \u003c\/p\u003e\n\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0535\/2020\/3973\/files\/302457856_816543606153569_9035166592165353729_n_480x480.jpg?v=1695259888\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0535\/2020\/3973\/files\/305605292_379133887741283_5536012188389019640_n_480x480.jpg?v=1695259734\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0535\/2020\/3973\/files\/305605292_379133887741283_5536012188389019640_n_480x480.jpg?v=1695259734\"\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003cp\u003e (Photographs obtained from \u003ca href=\"https:\/\/www.instagram.com\/finca_lasflores90\" target=\"_blank\"\u003eFinca Las Flores\u003c\/a\u003e )\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eSensory Description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e Ripe strawberry, pineapple-flavored juice powder, raspberry hard candy, freshly squeezed cranberry juice, hibiscus infusion and passion fruit flower ( \u003cem\u003epassiflora edulis\u003c\/em\u003e ).\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e High bright acidity, high \u003cspan data-mce-fragment=\"1\"\u003eround\u003c\/span\u003e sweetness and \u003cspan data-mce-fragment=\"1\"\u003elow\u003c\/span\u003e aromatic bitterness.\u003c\/p\u003e\n\n \u003cp\u003eMedium-light body, velvety texture and perfumed finish.\u003c\/p\u003e\n\n\u003ch3\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003ch3\u003e\n\n \u003cstrong\u003eImport\u003c\/strong\u003e\u003cbr\u003e\n\n\u003c\/h3\u003e\n\n\u003cp\u003e This coffee was purchased directly from \u003ca href=\"https:\/\/www.instagram.com\/coffeebeanschile\/\" target=\"_blank\"\u003e\u003cem\u003eCoffee Beans Chile\u003c\/em\u003e\u003c\/a\u003e , who imported it to Chile. The cost per kilo was CLP $30,345. This does not include operating costs, design or \u003cem\u003epackaging\u003c\/em\u003e —developed in conjunction with \u003ca href=\"https:\/\/www.instagram.com\/sangre_artificial\/\" target=\"_blank\"\u003eSangre Artificial—\u003c\/a\u003e .\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eRoasting, Preparation and Extras\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e All coffee is roasted on a \u003cem\u003eKaffelogic Nano 7.\u003c\/em\u003e Each batch is fully inspected before and after to remove any defects before packaging. Full roasting information is included.\u003cbr\u003e\u003c\/p\u003e\n\n \u003cp\u003eTo ensure your drink is as close to our results as possible, a water recipe is also included. This way, you can prepare concentrate and dilute according to the instructions and not waste a single gram of coffee. New water options will be available soon.\u003c\/p\u003e\n\n\u003cp\u003e Finally, suggested recipes with different methods, grinding references, and a Spotify playlist are included to make your experience as complete as possible.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"King Solomon","offers":[{"title":"30 grams","offer_id":42342075334853,"sku":null,"price":10500.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/2020\/3973\/files\/BourbonSidraLasFlores2.png?v=1694732060","url":"https:\/\/dosisbebidatiempo.cl\/en\/products\/colombia-las-flores-bourbon-sidra-natural","provider":"dosisbebidatiempo","version":"1.0","type":"link"}