{"product_id":"ensamble-2-ecuador-finca-le-grand-bolivia-gesha-marcial-huanca","title":"ENSEMBLE #2: Ecuador Finca Le Grand + Bolivia Gesha Marcial Huanca","description":"\u003ch3\u003e \u003cstrong\u003eCoffee Information\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eThe difficulty of a blend depends largely on what the goal is. For us, the goal is simple: to come up with a blend that is more interesting or better than each of the coffees on their own.\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eThis blend was born from some of the lessons learned from the 3-CYCLE \u003ca href=\"https:\/\/www.cafetriciclo.cl\/collections\/frontpage\/products\/cafe-3ciclos-slam-blend-x-noestamostrabajandoparaud\" target=\"_blank\"\u003eSLAM BLEND\u003c\/a\u003e , combining two Colombian coffees of completely different varieties and processes.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eOn the one hand, \u003ca href=\"https:\/\/dosisbebidatiempo.cl\/blogs\/archivo\/colombia-wush-wush-la-cinta\" target=\"_blank\"\u003eFinca la Cinta's Wush Wush Washed\u003c\/a\u003e is characterized by being a friendly, clean, balanced and delicately floral coffee. On the other hand, \u003ca href=\"https:\/\/dosisbebidatiempo.cl\/blogs\/archivo\/colombia-la-roca-state-caturra-maceracion-carbonica\" target=\"_blank\"\u003eLa Roca State's Caturra Carbonic Maceration\u003c\/a\u003e is a coffee with intense red fruits and a juicy and pronounced acidity.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eTogether, they make for a sweet and fruity cup, but at the same time complex and intriguing.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cstrong\u003eSpecial 50 gram release.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n \u003cp\u003e\u003cstrong\u003eProducers: \u003ca href=\"https:\/\/www.instagram.com\/larocastate\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.instagram.com\/larocastate\/\"\u003e\u003cem\u003eLa Roca State\u003c\/em\u003e\u003c\/a\u003e , Jorge Elias Rojas and \u003ca href=\"https:\/\/www.instagram.com\/finca_la_cinta\/\" target=\"_blank\"\u003eLa Cinta Farm\u003c\/a\u003e , Jeferson Olaya.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eCountry: Colombia.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eRegion: Tolima.\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eAltitude: 1850 meters (La Roca) and 2200 meters (La Cinta).\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eVariety: Caturra (The Rock) and Wush Wush (The Ribbon).\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003ePost-harvest process: Controlled fermentation in an anaerobic environment with carbon dioxide injection, cherry drying (La Roca) and\u003cmeta charset=\"UTF-8\"\u003e \u003cspan data-mce-fragment=\"1\"\u003eWet fermentation in mucilage in an anaerobic environment (La Cinta)\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e \u003cstrong\u003eHarvest: 2022-2023 (La Roca) and 2021 (La Cinta).\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eSensory Description\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGrape gum, guava juice, raspberry hard candy, tangerine peel, clear milk caramel, glazed donuts and sugared corn flakes.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eHigh juicy acidity, medium-high honeyed sweetness and delicate low bitterness.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp\u003e \u003cspan style=\"color: #000000;\"\u003eLight body, silky texture and floral and persistent finish.\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch3\u003e \u003cstrong\u003eImport\u003c\/strong\u003e\n\u003c\/h3\u003e\n\n \u003cp\u003eThe La Roca State coffee was imported to Chile by \u003ca href=\"https:\/\/www.instagram.com\/alto.bonito.cafe\/\" target=\"_blank\" data-mce-href=\"https:\/\/www.instagram.com\/alto.bonito.cafe\/\"\u003eAlto Bonito\u003c\/a\u003e , who exchanged the last kilo they had of this green coffee for a personalized extraction workshop and \u003ca href=\"https:\/\/dosisbebidatiempo.cl\/products\/metodosmanuales\" target=\"_blank\" data-mce-href=\"https:\/\/dosisbebidatiempo.cl\/products\/metodosmanuales\"\u003emanual methods\u003c\/a\u003e ; valued at CLP 38,000 per kilo. For its part, the coffee from Finca La Cinta \u003cspan data-mce-fragment=\"1\"\u003ewas purchased directly from \u003ca href=\"https:\/\/www.instagram.com\/manantial.coffee.cl\/\" target=\"_blank\"\u003eManantial Coffee\u003c\/a\u003e\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003e,\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003ewho imported the coffee to Chile. The kilo of green coffee cost CLP $26,400 —8.2 times the C price at the time of purchase—.\u003c\/span\u003e \u003cspan data-mce-fragment=\"1\"\u003eThis does not include operating costs, design or\u003c\/span\u003e \u003cem data-mce-fragment=\"1\"\u003epackaging\u003c\/em\u003e \u003cspan data-mce-fragment=\"1\"\u003e—developed in conjunction with\u003c\/span\u003e \u003ca href=\"https:\/\/www.instagram.com\/sangre_artificial\/\" data-mce-fragment=\"1\" target=\"_blank\" data-mce-href=\"https:\/\/www.instagram.com\/sangre_artificial\/\"\u003eSangre Artificial—\u003c\/a\u003e \u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch3\u003e\u003cstrong\u003eRoasting, Preparation and Extras\u003c\/strong\u003e\u003c\/h3\u003e\n\n\u003cp\u003e In the case of this coffee, it was decided to roast in a 5kg Atilla roaster, at 20% of the capacity; and this release is a unique batch (dated October 17, 2023). The coffee is thoroughly checked before and after to remove any type of defect before packaging. Complete roasting information is included.\u003cbr\u003e\u003c\/p\u003e\n\n\u003cp\u003e To ensure your drink is as close to our results as possible, a water recipe is also included. This way, you can prepare concentrate and dilute according to the instructions and not waste a single gram of coffee. New water options will be available soon.\u003c\/p\u003e\n\n\u003cp\u003e Finally, suggested recipes with different methods, grinding references, and a Spotify playlist are included to make your experience as complete as possible.\u003c\/p\u003e","brand":"King Solomon","offers":[{"title":"50 grams","offer_id":44356112515269,"sku":null,"price":15000.0,"currency_code":"CLP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0535\/2020\/3973\/files\/BLEND1.png?v=1697647629","url":"https:\/\/dosisbebidatiempo.cl\/en\/products\/ensamble-2-ecuador-finca-le-grand-bolivia-gesha-marcial-huanca","provider":"dosisbebidatiempo","version":"1.0","type":"link"}