Colombia The Wush Wush Natural Reserve

Coffee Information

A gem among gems. My favorite coffee of 2024, an exceptional batch from Finca La Reserva, Wush Wush variety —whose origin also dates back quite directly to Ethiopia— , and with an anaerobic fermentation process and extended drying. This coffee is everything one could ask for in a well-executed natural: floral, with a juicy texture, high complexity, and lots of fruit.

This is a re-release, from my personal stash of green coffee, which I keep frozen at around -30°C. Single roast, dated February 19, 2025. For best results, I recommend resting the coffee for at least 25 days from roasting.

Producer: Juan Felipe Ocampo
Farm: The Reserve
Country: Colombia.
Region: Antioquia, Bolivar City
Altitude: 2100 mts.
Variety: Wush Wush.
Post-harvest process: Fermentation in an anaerobic environment for 160 hours, cherry drying for 20 days.
Harvest: October 2023.

Sensory Description

Pigeon heart cherry, ripe mango, prickly pear melon, apricot nectar, watermelon, concord grape, yuzu.

Bright and juicy acidity, high round sweetness and medium-low herbal bitterness.

Medium body, creamy texture and persistent finish.

Import

This coffee was purchased directly from Manantial Coffee Chile , who imported it to Chile. The cost per kilo was CLP $35,581. This does not include operating costs, design or packaging —developed in conjunction with Sangre Artificial— .

Roasting, Preparation and Extras

All coffee is roasted on a Kaffelogic Nano 7. Each batch is fully inspected before and after to remove any defects before packaging. Full roasting information is included.

To ensure your drink is as close to our results as possible, a water recipe is also included. This way, you can prepare concentrate and dilute according to the instructions and not waste a single gram of coffee. New water options will be available soon.

Finally, suggested recipes with different methods, grinding references, and a Spotify playlist are included to make your experience as complete as possible.