Colombia Las Flores Bourbon Natural Cider
Colombia Las Flores Bourbon Natural Cider
Couldn't load pickup availability
Coffee Information
Sweetness in coffee is a sort of mirage, and if we were in a desert, this coffee would be an oasis. While roasted coffee does not have sugars that can directly cause the sensation of sweetness, this batch of Bourbon Cider presents with clear notes of strawberry, blueberry and honey.
This coffee, produced by Jhoan Vergara of Finca Las Flores , stands on the world stage as the main intellectual heir of Néstor Lasso of Finca El Diviso. With a selective harvest and an extremely structured post-harvest process, this lot is characterized by its unusual clarity in descriptors and a very high sensation of sweetness.
Producer: Las Flores Estate, Jhoan Vergara
Country: Colombia.
Region: Huila, Pitalito
Altitude: 1780 mts.
Variety: Bourbon Cider.
Post-harvest process: Oxidation for 48 hours, thermal shock at 50°C, fermentation inoculated with Saccharomyces Cerevisiae in an anaerobic environment for 80 hours; cherry drying for 15 days.
Harvest: January 2023.


(Photographs obtained from Finca Las Flores )
Sensory Description
Ripe strawberry, pineapple-flavored juice powder, raspberry hard candy, freshly squeezed cranberry juice, hibiscus infusion and passion fruit flower ( passiflora edulis ).
High bright acidity, high round sweetness and low aromatic bitterness.
Medium-light body, velvety texture and perfumed finish.
Import
This coffee was purchased directly from Coffee Beans Chile , who imported it to Chile. The cost per kilo was CLP $30,345. This does not include operating costs, design or packaging —developed in conjunction with Sangre Artificial— .
Roasting, Preparation and Extras
All coffee is roasted on a Kaffelogic Nano 7. Each batch is fully inspected before and after to remove any defects before packaging. Full roasting information is included.
To ensure your drink is as close to our results as possible, a water recipe is also included. This way, you can prepare concentrate and dilute according to the instructions and not waste a single gram of coffee. New water options will be available soon.
Finally, suggested recipes with different methods, grinding references, and a Spotify playlist are included to make your experience as complete as possible.
