Colombia San Gabriel Bourbon Chiroso Washed

A platonic ideal of washed coffee: high clarity, balance, fruity notes, controlled sweetness, florality and an extremely clean cup.

We chose this coffee as Ultraviolet's second single-origin offering to set the precedent for what kind of coffees we want to highlight. We want to destigmatize "coffee-flavored" coffees, and appreciate them as the product of incredible effort and dedication.

Producer: Gabriel Jaime Vasquez, San Gabriel Farm .
Country: Colombia.
Region: Palestine, Huila
Altitude: 1700 mts.
Variety: Bourbon Chiroso.
Post-harvest process: Fermentation in aerobic environment for 96 hours; washing, drying on parchment.
Harvest: October-November 2024.

Sensory Description

Notes of orange blossom, jasmine, rose, sweet corn flakes, nectarine, banana, macadamia, milk chocolate.

Juicy medium-high acidity, medium-round sweetness and medium-low herbal bitterness.

Medium-light body and silky texture.

This coffee was purchased directly from Manantial Coffee , who imported it to Chile.

150 gram format.

We recommend resting the coffee for at least 20 days from the roast date for best results.