Gesha, Not Geisha

A blend that seeks to achieve a harmony of two worlds: the classic and the exotic. A structured and balanced cup, which hides a touch of jazz .

Peru, Vidurrizaga Estate
Washed Bourbon
+
Bolivia, Marcial Huanca
Gesha Wash
+
Colombia, La Colombia Farm
Caturra Natural Anaerobic 96 hrs.

Sensory Description

Notes of jasmine, cream, almond cake, peach, banana and licorice. Residual flavor of milk chocolate.

Juicy medium acidity, high round sweetness and medium-low bitterness.

Medium-light body and silky texture.

These coffees were purchased directly from Cafeterra , RUH Green Coffee & Manantial Coffee , respectively, who imported them to Chili.

150 gram format.

We recommend resting the coffee for at least 20 days from the roast date for best results.