Manual Methods Workshop

For many, “filtered” was the beverage category that first introduced them to the full potential of coffee. Unlike espresso, it is generally a more user-friendly and easy-to-understand experience.

In this workshop, we'll cover the different ways to brew coffee using manual methods, the difference between immersion and percolation methods, and applied extraction theory (plus try out plenty of drinks). Find the method that suits your preference and learn how to brew it in the best, most consistent way.

Location: Café Triciclo (Sto. Domingo 598, Santiago)