Mexico La Perla Bourbon Honey

This honey-process bourbon offers a cup that is sometimes difficult to appreciate. An expressive, yet balanced profile. Easy to drink, friendly, but also more complex than it seems at first sip.

We chose this coffee for the first Ultraviolet release for reasons you'll have to discover by trying it.

Producer: Ernesto Perez Orea, La Perla Estate .
Country: Mexico.
Region: Ixhuacan de los Reyes, Veracruz
Altitude: 1500 mts.
Variety: Bourbon.
Post-harvest process: Honey, mucilage drying.
Harvest: 2024.

Sensory Description

Notes of apricot, preserved peach, milk chocolate, honey. Mild residual milk chocolate flavor.

Bright medium acidity, round medium-high sweetness and medium bitterness.

Medium body and silky texture.

This coffee was purchased directly from RUH Green Coffee , who imported it to Chile.

150 gram format.

We recommend resting the coffee for at least 20 days from the roast date for best results.