Advanced Extraction Theory

The difference between good and amazing is in the details. Brewing theory has seen significant development in recent years, and each new understanding represents an additional layer of complexity, but also an increasingly higher-quality cup.

In this course you will learn about the latest discoveries and explanations of general extraction theory, in the most comprehensive way that an online course allows. Expand your understanding and make the most of every gram of the coffee you are preparing.

It is recommended to have previous knowledge of extraction, or to have taken the Espresso or Manual Methods Workshop.

This course is completely online, private, and is scheduled after purchase, depending on the availability of both parties. It consists of 2 sessions of 3 hours each, and includes notes and study material.