New Roasting Dynamics

Aimed at roasters looking to broaden their knowledge, revise their technique, and expand their ideas, this course combines new interpretations of theoretical aspects—such as energy transfer, solubility, flavor development, and modulation—to take your understanding of roasting to the next level.

It is recommended to have previous basic knowledge of roasting and extraction, or to have taken the Espresso Workshop , the Manual Methods Workshop, and/or the Roasting Workshop.

This course is completely online, accessible from anywhere. It consists of 2 sessions of 1.5 hours each, and includes access to notes and study material.